Products / Inclusions / Cookie & Sugar Cacao Barry Inclusion - Pailleté Feuilletine™ - 2.5kg Box Actions Write a comment Save Compare Product information Where to buy (opens a modal window) Available sizes Unknown Characteristics Characteristicsproduct category:InclusionsCookie & Sugar Certifications Packaging Order code: BIG-PF-3EFBO-401 Shelf life: na Related products Explore More Chocolate and Cocoa Ingredients for Tasty and Visually Stunning Finished Goods Compare Deco&Textures - Pailleté Feuilletine - 2.5kg Box Tiny bits of light and caramelly biscuit crunch. More info - Deco&Textures - Pailleté Feuilletine - 2.5kg Box Buy now - Deco&Textures - Pailleté Feuilletine - 2.5kg Box Deco&Textures - Pailleté Feuilletine - 2.5kg Box Compare Inclusion - Pailleté Feuilletine™ - 2.5kg Box More info - Inclusion - Pailleté Feuilletine™ - 2.5kg Box Buy now - Inclusion - Pailleté Feuilletine™ - 2.5kg Box Inclusion - Pailleté Feuilletine™ - 2.5kg Box Compare Dark Polar Bits More info - Dark Polar Bits Buy now - Dark Polar Bits Dark Polar Bits Recipes made with Inclusion - Pailleté Feuilletine™ - 2.5kg Box See Inclusion - Pailleté Feuilletine™ - 2.5kg Box in Action and Get inspired by Recipes Made by Expert Chefs to Expand your Offer and Boost your Sales Dark Chocolate Clusters Philippe Vancayseele Philippe Vancayseele Dark Chocolate Clusters Mascarpone Coffee Blackcurrant Yule Log Nicolas Dutertre Nicolas Dutertre Mascarpone Coffee Blackcurrant Yule Log Free Tutorials From the Fundamentals to Expert-level Techniques, Taught by Internationally Renowned Chefs in the Chocolate Craft to Unlock the Next Level of Your Expertise 00:39 Decorating: Ombré Effect Decorating: Ombré Effect Decorating: Ombré Effect 00:30 Decorating: Easy Decor Using Piping Tips Open access Decorating: Easy Decor Using Piping Tips Decorating: Easy Decor Using Piping Tips 00:37 Decorating: How to use transfer sheets Open access Decorating: How to use transfer sheets Decorating: How to use transfer sheets 11:12 Molded Bonbons: Casting the Shells Open access Molded Bonbons: Casting the Shells Molded Bonbons: Casting the Shells 02:54 Molded Bonbons: Closing the Molds Molded Bonbons: Closing the Molds Molded Bonbons: Closing the Molds View more Free Tutorials Comments Add comment There are no comments yet.
Compare Deco&Textures - Pailleté Feuilletine - 2.5kg Box Tiny bits of light and caramelly biscuit crunch. More info - Deco&Textures - Pailleté Feuilletine - 2.5kg Box Buy now - Deco&Textures - Pailleté Feuilletine - 2.5kg Box Deco&Textures - Pailleté Feuilletine - 2.5kg Box
Compare Inclusion - Pailleté Feuilletine™ - 2.5kg Box More info - Inclusion - Pailleté Feuilletine™ - 2.5kg Box Buy now - Inclusion - Pailleté Feuilletine™ - 2.5kg Box Inclusion - Pailleté Feuilletine™ - 2.5kg Box
Mascarpone Coffee Blackcurrant Yule Log Nicolas Dutertre Nicolas Dutertre Mascarpone Coffee Blackcurrant Yule Log
00:30 Decorating: Easy Decor Using Piping Tips Open access Decorating: Easy Decor Using Piping Tips Decorating: Easy Decor Using Piping Tips
00:37 Decorating: How to use transfer sheets Open access Decorating: How to use transfer sheets Decorating: How to use transfer sheets
11:12 Molded Bonbons: Casting the Shells Open access Molded Bonbons: Casting the Shells Molded Bonbons: Casting the Shells
02:54 Molded Bonbons: Closing the Molds Molded Bonbons: Closing the Molds Molded Bonbons: Closing the Molds
Join our community today! Be part of a global community of passionate chefs and artisans. Share inspiration, discover new creations, and grow your craft with Callebaut. Sign up
Comments